Home > Raquel's Almost Weekly Recipes > Salmon-studded Spaghetti (S24O dinner)

Salmon-studded Spaghetti (S24O dinner)

I found this recipe several years ago in Backpacker Magazine and it’s a great dinner if you are doing an overnighter.

1 can artichoke hearts (14 oz.), drained and quartered
1 tablespoon capers, drained and chopped
2 cloves garlic, minced
16 oz. pink salmon in foil pouch (or grill fillets!)
2 tablespoons olive oil
10 ounces spaghetti
1/4 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese

At home: Place the first 3 ingredients in a zip-top bag.

In camp: Cook pasta according to package directions; drain. Meanwhile, in a separate skillet, sauté artichoke mixture and salmon in oil until heated through. Toss with pasta and bread crumbs, and top with cheese. Serves 2

Serve with sliced sourdough bread wrapped in foil and warmed over the fire, yumm!!

Happy feasting, Raquel

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  1. arlen
    March 16, 2011 at 4:44 pm

    you`re killing me…
    damn i can taste it…

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